The fine persistent mousse displays aromas of pear, Granny Smith apples, citrus and light yeasty notes. A foamy mouth-feel with delicate toasty notes. The Chardonnay imparts citrus, stone fruit and tropical nuances whilst the Pinot Noir provides notes of sweet glazed red cherries. It has a long, lingering, crisp, fresh finish. Enjoy with oysters, scallops and seafood platters. Stars well on its own when served chilled and will add pleasure and enjoyment to any occasion.
4 Stars – Platter’s Wine Guide
2016
2014
4 Stars – Platter’s Wine Guide
2017
2015
4 Stars – Platter’s Wine Guide
2018
2016
Gold – Veritas Wine Awards
2022
2020
4½ Stars – Platters Wine Guide
2018
2015
4½ Stars – Platters Wine Guide
2016
2013
4 Stars – Platters Wine Guide
2018
2015
2016
2012
2016
2012
2017
2015
4 Stars – Platters Wine Guide
2018
2014
5 Stars – Platters Wine Guide
2022
2018
2022
2018
Gold (95 Points) – International Wine & Spirit Competition (IWSC)
2023
2019
2023
2018
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