PETIT PLAISIR

A beautiful red blend of Shiraz, Cabernet Sauvignon, Petit Verdot and Cabernet Franc matured for 12 to 16 months in French and American oak. Aromatic red berries coat the mouth with sweet spicy notes subtle vanilla and a silky smooth finish.

 

Year of the Award Award Name Vintage Award
 2018 Platter’s Wine Guide 2015 4 ½ stars

 

Available Vintages:
2014, 2015, 2017

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CABERNET SAUVIGNON

The wine was matured in French oak barrels, of which 60% new wood, for 12 to 16 months. Full-bodied, the wine displays blackberries, dark chocolate, cedar, sweet vanilla with a firm tannin structure on the palate and lingering sweet red berry fruit.

 

Year of the Award Award Name Vintage Award
2016 The Prescient Cabernet Sauvignon Report 2012 93/100
2016 Tim Atkin South African Report 2012 92/100
2017 Tim Atkin South African Report 2015 92/100
2018 Platter’s Wine Guide 2014 4 stars

 

Available Vintages:
1994, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2016

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MERLOT

The wine was matured in a combination of new and older French oak barrels. Fragrant red berries intertwine with hints of spice, mint chocolate, cloves and mocha to deliver a soft, velvety finish.

 

Year of the Award Award Name Vintage Award
2016 Platter’s Wine Guide 2013 4 ½ stars
2018 Platter’s Wine Guide 2015 4 stars

 

Available Vintages:
2008, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017

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CHARDONNAY

Fermented and matured in French oak and left on the lees for 12 months, this complex wine shows a fine balance between crisp citrus, peach and pear flavours, toasted almonds and butterscotch and a beautiful creaminess.

 

Year of the Award Award Name Vintage Award
2016 Platter’s Wine Guide 2014 4 stars
2017 Platter’s Wine Guide 2015 4 stars
2018 Platter’s Wine Guide 2016 4 stars

 

Available Vintages:

chardonnay-new

GRAND BRUT

This classically styled Méthode Cap Classique made in the classic French tradition is a blend of Pinot Noir and Chardonnay, fermented in the bottle for about 24 months. A clean flintiness on the palate with delicate yeasty tones, layers of lemon, citrus, brioche, crisp green apple and a well integrated mousse.

 

Year of the Award Award Name Vintage Award
 2017 IWSC 2014 Gold Outstanding & Bottle Fermented Sparkling Wine Trophy


Available Vintages:

2010, 2011, 2015, 2016

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