A beautiful red blend of Shiraz, Cabernet Sauvignon, Petit Verdot and Cabernet Franc matured for 12 to 16 months in French and American oak. Aromatic red berries coat the mouth with sweet spicy notes subtle vanilla and a silky smooth finish.

 

Year of the Award	Award Name	Vintage	Award
2018	Platter’s Wine Guide	2015	4 ½ stars

 

Available Vintages:
2014, 2015, 2017

The wine was matured in French oak barrels, of which 60% new wood, for 12 to 16 months. Full-bodied, the wine displays blackberries, dark chocolate, cedar, sweet vanilla with a firm tannin structure on the palate and lingering sweet red berry fruit.

 

Year of the Award	Award Name	Vintage	Award
2016	The Prescient Cabernet Sauvignon Report	2012	93/100
2016	Tim Atkin South African Report	2012	92/100
2017	Tim Atkin South African Report	2015	92/100
2018	Platter’s Wine Guide	2014	4 stars

 

Available Vintages:
1994, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2016

The wine was matured in a combination of new and older French oak barrels. Fragrant red berries intertwine with hints of spice, mint chocolate, cloves and mocha to deliver a soft, velvety finish.

 

Year of the Award	Award Name	Vintage	Award
2016	Platter’s Wine Guide	2013	4 ½ stars
2018	Platter’s Wine Guide	2015	4 stars

 

Available Vintages:
2008, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017

Fermented and matured in French oak and left on the lees for 12 months, this complex wine shows a fine balance between crisp citrus, peach and pear flavours, toasted almonds and butterscotch and a beautiful creaminess.

 

Year of the Award	Award Name	Vintage	Award
2016	Platter’s Wine Guide	2014	4 stars
2017	Platter’s Wine Guide	2015	4 stars
2018	Platter’s Wine Guide	2016	4 stars

 

Available Vintages:

This classically styled Méthode Cap Classique made in the classic French tradition is a blend of Pinot Noir and Chardonnay, fermented in the bottle for about 24 months. A clean flintiness on the palate with delicate yeasty tones, layers of lemon, citrus, brioche, crisp green apple and a well integrated mousse.

 

Year of the Award	Award Name	Vintage	Award
2017	IWSC	2014	Gold Outstanding & Bottle Fermented Sparkling Wine Trophy

Available Vintages:
2010, 2011, 2015, 2016