PETIT PLAISIR
A beautiful red blend of Shiraz, Cabernet Sauvignon, Petit Verdot and Cabernet Franc matured for 12 to 16 months in French and American oak. Aromatic red berries coat the mouth with sweet spicy notes subtle vanilla and a silky smooth finish.
| Year of the Award | Award Name | Vintage | Award |
|---|---|---|---|
| 2018 | Platter’s Wine Guide | 2015 | 4 ½ stars |
Available Vintages:
2014, 2015, 2017
CABERNET SAUVIGNON
The wine was matured in French oak barrels, of which 60% new wood, for 12 to 16 months. Full-bodied, the wine displays blackberries, dark chocolate, cedar, sweet vanilla with a firm tannin structure on the palate and lingering sweet red berry fruit.
| Year of the Award | Award Name | Vintage | Award |
|---|---|---|---|
| 2016 | The Prescient Cabernet Sauvignon Report | 2012 | 93/100 |
| 2016 | Tim Atkin South African Report | 2012 | 92/100 |
| 2017 | Tim Atkin South African Report | 2015 | 92/100 |
| 2018 | Platter’s Wine Guide | 2014 | 4 stars |
Available Vintages:
1994, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2016
MERLOT
The wine was matured in a combination of new and older French oak barrels. Fragrant red berries intertwine with hints of spice, mint chocolate, cloves and mocha to deliver a soft, velvety finish.
| Year of the Award | Award Name | Vintage | Award |
|---|---|---|---|
| 2016 | Platter’s Wine Guide | 2013 | 4 ½ stars |
| 2018 | Platter’s Wine Guide | 2015 | 4 stars |
Available Vintages:
2008, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017
CHARDONNAY
Fermented and matured in French oak and left on the lees for 12 months, this complex wine shows a fine balance between crisp citrus, peach and pear flavours, toasted almonds and butterscotch and a beautiful creaminess.
| Year of the Award | Award Name | Vintage | Award |
|---|---|---|---|
| 2016 | Platter’s Wine Guide | 2014 | 4 stars |
| 2017 | Platter’s Wine Guide | 2015 | 4 stars |
| 2018 | Platter’s Wine Guide | 2016 | 4 stars |
Available Vintages:
GRAND BRUT
This classically styled Méthode Cap Classique made in the classic French tradition is a blend of Pinot Noir and Chardonnay, fermented in the bottle for about 24 months. A clean flintiness on the palate with delicate yeasty tones, layers of lemon, citrus, brioche, crisp green apple and a well integrated mousse.
| Year of the Award | Award Name | Vintage | Award |
|---|---|---|---|
| 2017 | IWSC | 2014 | Gold Outstanding & Bottle Fermented Sparkling Wine Trophy |
Available Vintages:
2010, 2011, 2015, 2016
